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Nata De Coco Preparation Process by Mae is a document available to read on EtoBox.

1) Nata de Coco is a jelly-like food produced through bacterial fermentation of coconut water using Acetobacter Xynilum. 2) In the experiment, coconut water, sugar, and other nutrients were mixed and fermented for 15 days to produce Nata de Coco. 3) The fermentation process involves lactic acid fermentation where Acetobacter Xynilum bacteria convert sugar to lactic acid through oxidation and reduction reactions to produce the cellulose sheets that form Nata de Coco.

Author

Mae

Language

EN