About this cooking
The Bread Bible by Rose Levy Beranbaum, Alan Witschonke, Michael Batterberry is a cooking available to read on EtoBox.
**The new baking masterwork from the author of __The Cake Bible__ and __The Pie and Pastry Bible.__** __The Bread Bible__ gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, __The Bread Bible__ covers all the baking bases. 225 line drawings and 32 pages of color illustrations
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Rose Levy Beranbaum, Alan Witschonke, Michael Batterberry
- Publisher
- W. W. Norton & Company, Incorporated
- Published
- 2003
- Language
- EN
- ISBN
- 9780393057942
- Category
- cooking
- Subjects
- Fiction, Reference, Cooking