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Physicochemical Quality of Ginger Beverages by ScribdTranslations is a document available to read on EtoBox.

The document discusses the medicinal and culinary uses of ginger (Zingiber officinale), highlighting its popularity in traditional medicine and its therapeutic properties. It outlines a study aimed at evaluating the physicochemical properties of ginger-based beverages sold in Kinshasa, focusing on parameters such as pH, mineral content, and interactions with other ingredients. The document also provides a comprehensive overview of ginger

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ScribdTranslations

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EN