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Indian cuisine is highly diverse due to variations in climate and culture across India. The cuisines use a variety of ingredients native to different regions, including rice, wheat, lentils, and spices. Religious beliefs like Hinduism and vegetarianism have influenced food choices and traditions. Over time, foreign invasions and trade introduced new ingredients and influenced regional cuisines. For example, the Portuguese brought potatoes and chili peppers to India. Today, Indian cuisine continues to evolve

Author

arif_ashraf94

Language

EN